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  1. 20 animals stuffed in 1 pig (2 Replies)
  2. This Is Your First Greeting Card (12 Replies)
  3. Experienced comp taste testers wanted... (13 Replies)
  4. intro (4 Replies)
  5. The Problem With The Freeze Your Piggy's Off BBQ Challenge (2 Replies)
  6. Week end cook (7 Replies)
  7. Butcher Paper vs. Foil (6 Replies)
  8. New weapon added to the arsenal! (5 Replies)
  9. Honda Generator Recall (3 Replies)
  10. Posting a pic from my iPhone (2 Replies)
  11. East Coast Problems (3 Replies)
  12. Just a few newbie questions. (10 Replies)
  13. You Want How Much? (5 Replies)
  14. Would You Pay $10K For BBQ Sauce? (2 Replies)
  15. Deer Crossings (5 Replies)
  16. Rib Cook - 3 Method Test (9 Replies)
  17. A must see! (1 Reply)
  18. Yesterday's cook (6 Replies)
  19. Fire Boxes (1 Reply)
  20. Blast from the past! (4 Replies)
  21. Fine Texas BBQ Joints. (2 Replies)
  22. help (6 Replies)
  23. Hello I'm GOATTER (11 Replies)
  24. Richard's Roundup BBQ Restaurant (4 Replies)
  25. Love The Smell of Hickory In The Morning (11 Replies)
  26. Snider Meat Makes Good (0 Replies)
  27. I need a reminder! (1 Reply)
  28. My new logo!!! (7 Replies)
  29. New logo (5 Replies)
  30. Oh dear! (0 Replies)
  31. World Food Championships (10 Replies)
  32. HA HA HA (1 Reply)
  33. overdose of bbq! (11 Replies)
  34. Honda EU2000i idea (3 Replies)
  35. When's the next bbq comp? (4 Replies)
  36. Huntsville Cancelled, the REAL reason (5 Replies)
  37. New BBQ Pitmaster Shows (3 Replies)
  38. BBQ in Utah (23 Replies)
  39. Happy birthday (1 Reply)
  40. Wounded Warrior Fund Raiser (2 Replies)
  41. suppoort bbq in utah (1 Reply)
  42. Huntsville BBQ challenge (13 Replies)
  43. Support for a Special Need (0 Replies)
  44. Yoder Pellet Smokers Firmware Update Available (4 Replies)
  45. To the Point (1 Reply)
  46. New to the forum (6 Replies)
  47. We need a judging class in Utah. (13 Replies)
  48. judge in Idaho (0 Replies)
  49. Comp this weekends (0 Replies)
  50. Are you ready for some football? (17 Replies)
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