07-06-2009, 10:53 PM
Just when you think you have peaked in your cooking, something unexpected happens. So it was this Sunday with my usual ribs. I decided to smoke up some baby backs and try some Harry and Davids Hawaiian Spice Rub my wife gave my for birthday. I was set to cook at 225 for 4 hours but then the meal time changed so I pulled the ribs at 3 hours and to speed things up I put them on a grill. As is often the case my attention was drawn else where and by the time I got to the meat they were black and in flames. To hide the bitter taste I knew was now there, I brushed on a heavy coat of Harry and Davids Bourbon and Charred Pineapple Grill Sauce. With the first bite, I couldn't believe it. The char actually complimented the sauce and the whole thing worked. Many times I cook ribs I don't even have seconds but these....I ate for breakfast today.