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I really like the fried chicken I do in my DO but I'm looking for other chicken recipes too. I'm looking for any that don't leave the white meat tasting dry and rather tasteless. Any suggestions?

Thanks,

Phred
Well now, some of the "world" thinks: put chicken in d.o., pour BBQ sauce on it and cook @ 350 degrees for 50 minutes. Voila.......... BBQ chicken. :roll:
Val & Marie Cowleys D.O. books (4) have many recipes for chicken. The one with the blue cover, title memory lapse here :oops: , has many lighter fare recipes with chicken as the main ingredient.
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