05-30-2009, 03:57 PM
I'm a transplant to SLC, moved here about a year ago from Memphis, TN. I've been an avid BBQ eater and a BBQer of the backyard variety for quite a while. Never done any competition cooking myself, but I've been to alot of them over the years. Now that I'm in a spot where there's not a BBQ joint on every corner, and can't go to a friend/neighbor's cookout every other weekend, I'm getting a little more serious about my own Qing. Looking forward to the interaction here.