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Full Version: A new twist on grilled chicken
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Guest

Last weekend I took a little different angle on grilled chicken for my next recipe post. I call it "General's Grilled Chicken". I marinated it in a dry Phad Thai seasoning and glazed it with a Chinese General Tso's Chicken-style sauce.

[Image: GeneralsGrilledChicken1_3.jpg]

The recipe will be up this weekend.

John
Looks wonderful. I'm having some folks for dinner Saturday evening for Chinese so I'm looking forward to the recipe.

Phred

Guest

Thanks, Phred. I'll do my best to get the recipe online Friday night. You can subscribe to the blog for automatic notifications via e-mail. Just see the right sidebar.

John
I will visit your site for the recipe

Guest

It should be up by about 10 or so. I have to edit the pics a little and write the copy.

John

P.S. I've got lots of really cool stuff coming on the blog.

Guest

The recipe is up now. I apologize for the delay.

John
Looks good Patio. Boy, I helped do 80# of chicken leg quarters at work today, and I have to say at those grilling temps you really have to keep things moving with anything that has sugar in it. Good job man. How did the radio thing go?

Guest

There is no sugar until you hit it with the sauce. After that, yes, you have to be vigilant.

The show went well. You can hear it here.

John
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