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Full Version: Anyone need a pheasant glaze for tomorrow?
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Guest

I know it's late, but if anyone is in a jam for a pheasant sauce for tomorrow, PM or e-mail me (<!-- e --><a href="mailto:john@patiodaddiobbq.com">john@patiodaddiobbq.com</a><!-- e -->) and I'll give you a recipe that I am developing as we speak for an upcoming blog post. I think it would be great on pheasant. The post will go up tomorrow.

John

P.S. To keep things above board, I will only give it to the first person to respond.

Guest

FYI - Here is the aforementioned glaze.

[Image: PomChileLimeSauce1_3_250.jpg]

John
John, great job on the glaze. Could you marinade with the sauce prior to the reduction?

Guest

Thanks. I suppose you could marinate with it, but it's really just juice and sugar at that point. Also, the intense red color of the pomegranate juice would dye lighter fleshed meats.

John
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