Utah BBQ Forums

Full Version: Pork Butts
You're currently viewing a stripped down version of our content. View the full version with proper formatting.
I'm looking for a good competition style Butt seasoning. Is there a good recipe to use as a rub for Pork Butts? I'm looking to do 2 8 lb'rs in my 'drum' this weekend.
How and what do you use for an injection for the Butts as well? As far as a mop/baste I've used 1 C Cider vinegar to 1 C Cider. Any other suggestions?

-Doug

Guest

Hey Doug, Chris Lilly's six-time championship rub and injection is a great place to start. It will give you a great baseline from which to develop your own flavor profile and process.

I hope this helps,
John
Reference URL's