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Full Version: I ate a pulled pork sandwitch last week at morley's.
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Had a hankering for more BBQ after some great rib sandwich meat the week before at T's place. I was in the area at lunch time and figured it cant be that hard to make BBQ.
I must have ordered the wrong stuff?? it was like pork in BBQ sauce out of a can on a bun. The menu said it came with a side of brown onions.. Well they were slightly soft onions like 40 seconds in the micro or something. Brown means brown.. I could eat brown/burnts onions all day and I like fresh but in this no mans land is not for me. I think I had a pickle also...

When is T going to open a store in the SE corner of this fine city...
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