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Hi all. Has anyone here done or have any suggestions on preparing moose ribs? I have several pounds that I thought I would like to cook. I will be using a Camp Chef Smoker.

Wow...I have no idea, really! Never had moose.

If the taste & texture is anything like beef, I would follow that route, but I've never thrown any deer or elk on a cooker, either. All I've ever been exposed to is steaks/chunks.

One suggestion would be to try the Cookshack forum. There's people from all over on that one, and I know there was one person a few years ago talking about moose. Her name was Andy, I think, and her stuff should still be in the archives. Try it!
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