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Just another fun way to BBQ a Pork Loin. Glad to share!

4-5 lb bonless rolled pork loin. I like to use a 8 pounder, in this case double the recipe.
1/2 cup soy sauce
1/2 cup bourbon
2 tablespoons brown sugar
1/2 teaspoon ground ginger
1 cloce garlic, minced or pressed
Put roast in a plastic bag. Blend the soy, bourbon, sugar, ginger and garlic; pour over roast, seal bag and let it marinate in the refigerator for several hours or all night's cool. Set rest of marinate aside. Smoke between 250-275 until internal reaches 160. Baste Loin several times with marinate during cooking. Warm remaining marinade and pass around the table to be spooned over sliced pork, if desired. If you want to do this In your oven, cook at 325 until internal temp of 160. Have fun!

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