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Looking for a good brisket marinade that I can inject into my 11 pounder I'm going to cook up on Sunday. Would love to find something that's garlic focused. Ideas/suggestions?
Here's the classic:

Rick's Sinful Brisket/Chuck Marinade

• 12 oz. can of beer
• ½ cup cider vinegar
• ½ cup Worcestershire sauce
• ¼ cup olive oil
• 1 tablespoon beef base
• 2 tablespoons barbeque sauce
• 2 tablespoons Cowtown Steak Seasoning (seasoned salt or rub)
• 1 tablespoon celery seed
• 1 teaspoon cayenne pepper
• 1 teaspoon MSG

Mix the ingredients and baste as necessary, or add when wrapping at about 165*.
Thanks for the recipe! I made one up with (among other ingredients) apple juice, beer, beef base, spices and fresh garlic. Made one hell of a mess as I failed to remember the veins of meat and how when you put them under pressure, the injected juices will explode like a volcano. Was funny to me but got some dirty looks from the wife!
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