06-12-2012, 08:33 AM
Utah Beef Council is sponsoring a BBQ Cook-Off at the Utah State Fair Sept. 7-8th, 2012. This will be a State Championship sanctioned by IBCA. Entry fees are $200 for Pros, $50 for Backyarders. Grand Champion payout is $1500, and Reserve Champion payout is $750.00. Information and registration forms can be found at http://www.utahstatefair.com, or email email@example.com.