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Full Version: Pro class
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We are looking at classes and are just kind of wondering who or how many would like to have a Pro meats class? This would just cover Pork and Brisket. No chicken or ribs.
I would be if my schedule permits.
I would be for sure

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IF MY SCHEDULE ALLOWS IT I WOULD LIKE TO ATTEND A CLASS
im only backyard but would still like to come if thats alright
Yup, if schedule permits.
I'm always up to learning something new
I would. Will watch for an update.
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