Thanks for the comments so far. Any and all comments are appreciated. I am really trying to learn. @ Gary - Thanks for the suggestion. The sauce I used was really thin, but I think the rub was uneven in places. Does the chicken look undersauced to you?
Uneven rub is easy to fix with a shaker from a kitchen store. Doesn't have to be fancy but you don't want monster holes either. I agree that the sizing isn't as bad as you think. Sauce is a personal thing. Under or over depends on flavor.