Utah BBQ Forums

Full Version: Fundraiser for Laughlin NV
You're currently viewing a stripped down version of our content. View the full version with proper formatting.
We having a fundraiser on oct 26th to help us get to the Laughlin NV smoke on the water Bbq championship. We will be selling pork butts at 40.00 per butt. We will be holding the fundraiser at the Cutrubus Cadillac contest. Pork butts will be available for pic up from 1:30 to 3:00. Please pre'order you butts by using the link at the bottom of the flyer. http://www.utahbbq.org/docs/BBQFundraiserFlyer.pdf

Thanks for your support.
Curtis, Paul, and Melissa
With nations best barbeque
The competition was stiff in Laughlin this weekend. Some of the best teams in the country were here as well as a judge from Holland and one from Germany.

Nation's Best got a call at #17 in ribs. Got Smoke was #4 in both ribs and pork and overall came in #14. They had their pig on this weekend but thought that their chicken was "iffy" and their brisket was not to their liking. Seems like the judges agreed.

Reserve was Hog Tied, Grand Champion went to Pit Crew BBQ of SoCal.
Reference URL's