Yes sir, Wasatch Apricot. Gives it a very unique flavor and just makes the color unbelievable. Color always turns out great. I generally will smoke it for about 7 hours spraying every hour on the hour with the Apricot Hef. After 7 hours I like to put it in the pan and pour a half bottle in, let the pork juice mix with the hef. Depending on how much time I have sometimes I place a piece of foil over the pan. I like using the pan on the pork because it allows the moisture to have room to breathe and surround the meat rather than just wrap in foil and steam. I have done pork 10+ different ways and this by far comes out the best for me.