04-25-2014, 08:25 AM
I have been cooking my pork butts at the higher temp for a few cooks now 275ish. I use a sand pan as I couldn't get it up with water. I use an IQ110 controller. Verdict still out on the IQ 110,s. So my question is on the sand. I change the foil covering but a time or two drippings have leaked into the sand. I seasoned my smoker with a small pile of coals after hosing off the winter dust inside and out buy I didn't have the sand pan in. My worry is will this dripped on sand give me an off flavor?!