Yo, I was there, and the piggy was good. I especially liked the way that it crisp up the skin in areas. Not bad for the first time and knowing Doug the next one will be even better! Fun time was had by all, and thanks for the invite. The Caja China does a good job, can't wait to see what it does with other meats. Interesting concept, about the same principle as the Cajun Microwave that I looked into in 1996. The only difference was at that particular time the Cajun Microwave had a window where you could view the food cooking, and a drain in the bottom for grease. Great present Doug!