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Yo, got a call to post the technique and preparation I used to prepare my pork chop meal on the BDS <!-- m --><a class="postlink" href="http://www.utahbbq.org/viewtopic.php?t=1207&highlight=bds">http://www.utahbbq.org/viewtopic.php?t= ... hlight=bds</a><!-- m --> Enjoy guys!
Dude that's just a beautiful thing... Might just be that I'd hit that! One problem though, I'm just too busy right now to get down there and pick up some of that stuff I think you called Steak and Chop Dust, it sounds good. Would you PM me with the ingredients so I can whip it up here at home 8)
Dibs on that PM if it ever gets sent! :wink:
That looks downright handsome! Looks moist as well. Good job and a great idea which I will steal very soon.
I just finished off my last jar of chop dust Wednesday. Looks like another road trip is in order.
T are you cooking out back tomorrow? I'm down in Murray for a couple of days and will probably stop by Saturday.
Yo, I wish that I could be cooking out back today, but the boss and I have too much to do in preparation for the in coming Winter approaching. I still have to winterize the Rv,,stack wood, get showtime ready to store, and the list goes on and on. I may be around the restaurant around five.
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