Just for Sampson - Printable Version
+- Utah BBQ Forums (http://www.utahbbq.org)
+-- Forum: BBQ (/forumdisplay.php?fid=5)
+--- Forum: Recipes, Formulas & Techniques (/forumdisplay.php?fid=15)
+--- Thread: Just for Sampson (/showthread.php?tid=1073)
Just for Sampson - T - 08-08-2009 01:40 PM
Made a new fresh batch of Steak and Chop dust, and thought about my buddy Sampson so I had to show him a couple of shots of his favorite and the new Burger Joy which will be changed to T's Burger Buddy. This is my new seasoning for burgers, stir fry's, salads or whatever you want it on, it's said to be just that good.
Here is the start of the Burger Buddy
The main ingredients are covered already Sampson, Cris, and Doug LOL!
Again practicing my camera shots.
Bottled and ready to go up front
The new name will be T's Burger Buddy.
Re: Just for Sampson - Three4Que - 08-08-2009 05:16 PM
So, T, does that mean I can have the recipe? :wink:
:twisted: :twisted: I swear on all my relations Sampson will never get it. :twisted: :twisted:
Because I'm guessing the Doug you mentioned was Frankenswine?
Re: Just for Sampson - sampson - 08-08-2009 08:11 PM
About time you got some chop dust done! I've been out for two weeks and it's been hell I tell you... I'm jonesin' bad :cry:
As for the new one, pics are on their way to the lab at USU for analysis. This recipe shall be mine :twisted: mine :twisted: mine :twisted:
And Doug, 3ferQ, remember those late nights of watching the Lang when you would fall asleep in your chair? Well you talk in your sleep buddy, I know ALL of your secrets! So if you find yourself in possession of any recipes that I may be longing for, I'll be expecting a call 8)
Re: Just for Sampson - Three4Que - 08-09-2009 11:50 AM
Yeah, but you still don't have my Swiss bank account or the one in Cayman Brac!
Re: Just for Sampson - sampson - 08-09-2009 07:15 PM
If I had the chop dust recipe I'd have my own off shore bank account :cry: