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Pork Butt pulling temps for Utah? - Printable Version

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Pork Butt pulling temps for Utah? - elkski - 07-02-2009 07:35 AM

I was told to let the butts hit 204 degrees with my thermapen... I read several recipes that cite 195 as a pulling temperature.

What do you folks do?


Re: Pork Butt pulling temps for Utah? - Jaybird - 07-02-2009 08:14 AM

204 is just right for pulling. 195...the meat is still a little snug.


- Gumbo - 07-09-2009 03:20 PM

Use temp as an indicator when you're getting close. Otherwise, when the bone pulls right out, it's done. Different butts will be done at different temps.


Re: Pork Butt pulling temps for Utah? - truoc444 - 07-09-2009 09:38 PM

I do the same thing as Gumbo. when the bone pulls clean it's done.


Re: Pork Butt pulling temps for Utah? - sampson - 07-10-2009 11:13 PM

Pull when you're too danged hungry to wait any more :wink: