Utah BBQ Forums
Anyone need a pheasant glaze for tomorrow? - Printable Version

+- Utah BBQ Forums (http://www.utahbbq.org)
+-- Forum: BBQ (/forumdisplay.php?fid=5)
+--- Forum: Recipes, Formulas & Techniques (/forumdisplay.php?fid=15)
+--- Thread: Anyone need a pheasant glaze for tomorrow? (/showthread.php?tid=1501)



Anyone need a pheasant glaze for tomorrow? - Guest - 03-13-2009 10:07 PM

I know it's late, but if anyone is in a jam for a pheasant sauce for tomorrow, PM or e-mail me (<!-- e --><a href="mailto:john@patiodaddiobbq.com">john@patiodaddiobbq.com</a><!-- e -->) and I'll give you a recipe that I am developing as we speak for an upcoming blog post. I think it would be great on pheasant. The post will go up tomorrow.

John

P.S. To keep things above board, I will only give it to the first person to respond.


Re: Anyone need a pheasant glaze for tomorrow? - Guest - 03-14-2009 10:31 PM

FYI - Here is the aforementioned glaze.

[Image: PomChileLimeSauce1_3_250.jpg]

John


Re: Anyone need a pheasant glaze for tomorrow? - hossrocks - 03-15-2009 12:21 AM

John, great job on the glaze. Could you marinade with the sauce prior to the reduction?


Re: Anyone need a pheasant glaze for tomorrow? - Guest - 03-15-2009 12:24 AM

Thanks. I suppose you could marinate with it, but it's really just juice and sugar at that point. Also, the intense red color of the pomegranate juice would dye lighter fleshed meats.

John