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How to tie a pork loin roast - Printable Version

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How to tie a pork loin roast - T - 01-30-2009 04:25 PM

Yo, This a method used for after the loin has been stuffed with your favorite. There might be several other ways to do this, but I thought that I would share the way that I do it after being ask, and showing others. In the demo I used a frozen loin still in the packaging so I know I'll hear about that. In the first picture you see just a simple knot tying off the end.

[Image: P1030086.jpg]
In the second one you make a loop around your hand bringing it to the front and under the loin, and repeat keeping even spacing.
[Image: P1030088.jpg]

[Image: P1030089.jpg]
When you reach the end bring your string in the center and under the loin to the previous loop
[Image: P1030090.jpg]
Continue this loop until you reach the end of the loin
[Image: P1030091.jpg]

[Image: P1030092.jpg]

[Image: P1030093.jpg]
When the end is reached grab the end from original tie and bring it up in the middle of the loin to complete the tie off
[Image: P1030094.jpg]

[Image: P1030097.jpg]

[Image: P1030096.jpg]

[Image: P1030095.jpg]

Hope this helps?


Re: How to tie a pork loin roast - Dutchovendude - 01-31-2009 10:40 AM

Thanks for the information T. It was very helpful information.
I am going to have to agree with you on the frozen loin in the package.
I am sure the plastic will leave a bad after taste, but the shine from the plastic glaze should be real good! :shock:
Thanks for all you do my friend!
Mike


Re: How to tie a pork loin roast - Guest - 01-31-2009 05:57 PM

T - Thanks for sharing that. I've yet to master the roast tying art, but I'm still trying. I usually end up making a series of square knots, which is highly frustrating. Thank goodness for my Cub Scout days. Smile

John


Re: How to tie a pork loin roast - T - 02-01-2009 05:54 PM

Yo John, I guess the key to the whole thing is the second picture the loop. I had Brian of HQO ask last knight to clarify it. Hope this helps?


Re: How to tie a pork loin roast - stroialbert23 - 03-19-2009 12:05 PM

T;p="13711 Wrote:Yo, This a method used for after the loin has been stuffed with your favorite. There might be several other ways to do this, but I thought that I would share the way that I do it after being ask, and showing others. In the demo I used a frozen loin still in the packaging so I know I'll hear about that. In the first picture you see just a simple knot tying off the end.

[Image: P1030086.jpg]
In the second one you make a loop around your hand bringing it to the front and under the loin, and repeat keeping even spacing.
[Image: P1030088.jpg]

[Image: P1030089.jpg]
When you reach the end bring your string in the center and under the loin to the previous loop
[Image: P1030090.jpg]
Continue this loop until you reach the end of the loin
[Image: P1030091.jpg]

[Image: P1030092.jpg]

[Image: P1030093.jpg]
When the end is reached grab the end from original tie and bring it up in the middle of the loin to complete the tie off
[Image: P1030094.jpg]

[Image: P1030097.jpg]

[Image: P1030096.jpg]

[Image: P1030095.jpg]

Hope this helps?
Thanks for the valuable information. Plastic negatively affects a product, its taste. Fine that you do thanks for that Big Grin


Re: How to tie a pork loin roast - Guest - 03-19-2009 01:18 PM

Looks like the same knots my wife uses on me! Did she learn that from you T?

Stoneman


Re: How to tie a pork loin roast - T - 03-19-2009 01:32 PM

Yo Rob, had nothing to do with it, but if you study the knot there not hard to get out of if need be LOL!