Rub recipe blues - Printable Version
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Rub recipe blues - Dale Wilson - 07-17-2012 08:07 AM
Been experimenting with various recipe's on my rib rub. Having looked up several different "Memphis rub" styles, almost all had chili powder and cumin in them. I smoked three racks Sunday and all three tasted more like chili rather than smoked ribs.
What I wish to achieve is that good, deep smoked flavor in the meat. Suggestions, my friends?
RE: Rub recipe blues - elkski - 07-17-2012 08:25 AM
This one is a good starting point.
WHat did your rub mix ratios look like?? How did you smoke them. I too enjoy heavy smoke flavor and hit ribs special hard for the first 2-2.5 hrs..
RE: Rub recipe blues - Phred - 07-17-2012 11:31 AM
Here's a suggestion
Here's another site with lots of recipes. It is slow downloading so you have to patient with the site.
RE: Rub recipe blues - Desert Magnolia - 07-17-2012 11:54 AM
A big thing in Memphis style is Red Chile Powder not Chili Powder. Take a look in the spice Isle and look for it. Red Chile powder does not have the coco powder and cumin ect that chili powder does. Hope that helps a little.