2014 season - Printable Version
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2014 season - SoEzzy - 12-06-2013 02:50 PM
For the Pro division teams that are thinking of competing in the 2014 season, if you are likely to compete in more than 5 contests through out the year, you will be eligible for the 2014 ToY.
In order to be as including as possible and cut down on the amount of extra work on doing the scoring, I would like to sign teams up ahead of time.
So if you are thinking you will cook 5 or more contests, and it looks like we will be on for either 10 or 11 contests next year at this time, the ToY will take the best 5 scores from all the approved contests for the ToY awards at the end of the year.
If teams are prepared to sign up on this thread, it will make my job easier from the start of the season.
The 2014 ToY "season" will run from October 9th 2013 - October 8th 2014 so we are already 2 contests into the 2014 season.
RE: 2014 season - SoEzzy - 12-06-2013 02:54 PM
2014 ToY contestants if your Pro Division team is likely to cook at 5 or more contests from october 9th 2013 - October 8th 2014, please add your team name to the list below!
1) So Low
2) Haunted Grounds BBQ
3) Smokin Flyers
4) Chicken Butt BBQ
5) Razcals Ribs
6) Nations Best BBQ
8) Rub Q Long Time
9) Out West Smokers
10) Big Johnson's BBQ
11) The BBQ Pit Stop
12) Half Baked Hippies
13) Lucky 13
RE: 2014 season - Haunted Grounds BBQ - 12-06-2013 03:22 PM
Haunted Grounds BBQ is going pro for the 2014 season. I'd like to compete for the ToY for the 2014 season.
RE: 2014 season - Smokin Flyers - 12-06-2013 03:29 PM
Sign us up
RE: 2014 season - fidel_astorga - 12-06-2013 04:09 PM
Chris, put Chicken Butt BBQ Utah on the list (Thanks)
RE: 2014 season - Larry Jacobs - 12-06-2013 04:50 PM
How come it's not TotY?
RE: 2014 season - Razcals Ribs - 12-06-2013 05:29 PM
I'll Try this year
RE: 2014 season - SoEzzy - 12-06-2013 07:19 PM
Because we don't want no hoity toity, or hotty totty troubles Larry!
RE: 2014 season - Haunted Grounds BBQ - 12-06-2013 08:31 PM
I'll raise my bottle of sauce to everyone and toast them Good Luck this year!
2014 season - Curtis Nations - 12-06-2013 09:11 PM
Put us down Chris.
RE: 2014 season - Mugsy - 12-07-2013 03:53 AM
(12-06-2013 07:19 PM)SoEzzy Wrote: Because we don't want no hoity toity, or hotty totty troubles Larry!Considering these December temps outside and the holiday season, perhaps a nip or two of hot toddy would be appropriate!
RE: 2014 season - bwinther - 12-07-2013 09:32 AM
HQO will be doing more than 5 this next year.
RE: 2014 season - Desert Magnolia - 12-07-2013 07:36 PM
Add rub q long time to the list as well
RE: 2014 season - Out West Smokers - 12-08-2013 10:05 PM
RE: 2014 season - Big Johnson's BBQ - 12-09-2013 11:16 AM
I might be able to do 5 next year...
RE: 2014 season - bbqpitstop - 12-09-2013 03:04 PM
Put me down!
RE: 2014 season - bbqpitstop - 12-09-2013 03:14 PM
When are this years results going to be posted?
RE: 2014 season - Big Johnson's BBQ - 12-09-2013 06:36 PM
At the End of Year Party!
The 2013 Utah BBQ Organization Awards & Pot Luck is going to be held December 21st!
Its going to be at Jesse Johnsons Gym:
Absolute Power & Fitness
3140 Brinker Ave
Ogden, UT 84401
Please bring a dish to be Shared with 20 people!
RE: 2014 season - NDG - 12-15-2013 10:47 PM
Sign up the HIPPIES please!!!!!
RE: 2014 season - Lucky 13 - 12-16-2013 10:52 AM
Please add Lucky 13 to the list.
RE: 2014 season - Gary Nelson - 12-16-2013 07:22 PM
Lucky 13 is #13. Could this mean something lucky for Lucky 13??
RE: 2014 season - SoEzzy - 12-16-2013 08:55 PM
I think he waited intentionally!
RE: 2014 season - LH1440 - 01-02-2014 09:49 PM
I might do it, but I had to sell the smoker. Need to find another.
RE: 2014 season - SoEzzy - 01-03-2014 07:56 PM
We can work at outfitting you with UDS's for a couple of hundred Lorin, or there's bound to be a Traeger on KSL if you want to move onto the dark side!
RE: 2014 season - wallywombat - 01-06-2014 09:57 AM
I have a Traeger 075 that I would be willing to part with as I haven't used it as much as I would like.
The pictures found at http://www.utahbbq.org/showthread.php?tid=4669&rndtime=1389023641644854255 are fairly accurate, with only a few differences.
Let me know if you are interested.