Utah BBQ Forums
New Introduction - Printable Version

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New Introduction - jmayo1976 - 02-13-2014 02:33 PM

Hey, name is John Mayo.
I was born and raised in Houston, TX. Have been in Utah for about 14 years, minus 4 spent in Arizona for a job. Been smoking for about 15 years on everything from a Weber, to my Brinkman offset to now using a Lang 48. I smoke just about everything. Favorites are Spare Ribs & Pulled Pork, but do love my brisket. Looking to enjoy good company and good food.

RE: New Introduction - jmayo1976 - 02-13-2014 02:35 PM

Not sure why it has the thumb down, must have hit the wrong icon. Oh well, enjoy!

RE: New Introduction - fidel_astorga - 02-13-2014 03:30 PM

Welcome John,
I also cook on a Lang. (Delux 60) I love it. Hope to see you around. First comp of the year is a few weeks away. March 28/29 at Mark Miller Subaru in South Salt Lake. Come by a say hi.

RE: New Introduction - Smokin Flyers - 02-13-2014 04:13 PM

Welcome John hope to see you at Mark Miller in March

RE: New Introduction - Big Johnson's BBQ - 02-13-2014 04:37 PM

Good to have you on here John! Lots of great folks on here, comps and plenty of information...

Keep it Smokin!

RE: New Introduction - SoEzzy - 02-13-2014 04:59 PM

I changed the thumb down to a thumb up for you!

Welcome to the forums.

The button for an icon is ahead of the image not behind it!

RE: New Introduction - GOATTER - 02-13-2014 06:46 PM

Welcome John. I look forward to meeting you in person.

RE: New Introduction - jmayo1976 - 02-13-2014 09:14 PM

Appreciate the welcome guys and I plan on being there. As far as what to bring for the potluck, any suggestions or should I just smoke some ribs & brisket?

RE: New Introduction - jmayo1976 - 02-13-2014 09:17 PM

And thanks SoEzzy for the icon correction!

RE: New Introduction - HDBBQ - 02-13-2014 11:18 PM

welcome aboard buddy.

RE: New Introduction - Big Johnson's BBQ - 02-14-2014 01:11 AM

There is more info about the Mark Miller Comp here:


Potluck is Friday Night @ 6p after the 5:30p cooks meeting!