New Introduction - Printable Version
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New Introduction - jmayo1976 - 02-13-2014 02:33 PM
Hey, name is John Mayo.
I was born and raised in Houston, TX. Have been in Utah for about 14 years, minus 4 spent in Arizona for a job. Been smoking for about 15 years on everything from a Weber, to my Brinkman offset to now using a Lang 48. I smoke just about everything. Favorites are Spare Ribs & Pulled Pork, but do love my brisket. Looking to enjoy good company and good food.
RE: New Introduction - jmayo1976 - 02-13-2014 02:35 PM
Not sure why it has the thumb down, must have hit the wrong icon. Oh well, enjoy!
RE: New Introduction - fidel_astorga - 02-13-2014 03:30 PM
I also cook on a Lang. (Delux 60) I love it. Hope to see you around. First comp of the year is a few weeks away. March 28/29 at Mark Miller Subaru in South Salt Lake. Come by a say hi.
RE: New Introduction - Smokin Flyers - 02-13-2014 04:13 PM
Welcome John hope to see you at Mark Miller in March
RE: New Introduction - Big Johnson's BBQ - 02-13-2014 04:37 PM
Good to have you on here John! Lots of great folks on here, comps and plenty of information...
Keep it Smokin!
RE: New Introduction - SoEzzy - 02-13-2014 04:59 PM
I changed the thumb down to a thumb up for you!
Welcome to the forums.
The button for an icon is ahead of the image not behind it!
RE: New Introduction - GOATTER - 02-13-2014 06:46 PM
Welcome John. I look forward to meeting you in person.
RE: New Introduction - jmayo1976 - 02-13-2014 09:14 PM
Appreciate the welcome guys and I plan on being there. As far as what to bring for the potluck, any suggestions or should I just smoke some ribs & brisket?
RE: New Introduction - jmayo1976 - 02-13-2014 09:17 PM
And thanks SoEzzy for the icon correction!
RE: New Introduction - HDBBQ - 02-13-2014 11:18 PM
welcome aboard buddy.
RE: New Introduction - Big Johnson's BBQ - 02-14-2014 01:11 AM
There is more info about the Mark Miller Comp here:
Potluck is Friday Night @ 6p after the 5:30p cooks meeting!