A tale of two Fatties - Printable Version
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A tale of two Fatties - bud-wie-ser - 03-23-2014 09:51 PM
I had the irresistable urge to make some fatties this weekend, one Bacon Cheeseburger, and one Reuben.
First the Bacon Cheeseburger fatty.
2-1/2 lbs ground chuck:
Grated Cheddar Cheese:
All Rolled up and wrapped with Bacon:
And now on to the Reuben Fatty.
First I rinsed and ground a 3 Lb corned beef point, Layered it in the pan over plastic wrap, then added minced garlic, sliced swiss cheese, and sourkraut.
Rolled it all up and wrapped with Bacon then tossed onto the UDS at 300°
Both Fatties finished and resting:
and now for the money shot:
and of course I had to try the reuben on some rye bread with russian dressing:
Thanks for looking!
RE: A tale of two Fatties - GOATTER - 03-24-2014 07:35 AM
They look delicious
A tale of two Fatties - Curtis Nations - 03-24-2014 08:31 AM
RE: A tale of two Fatties - Dutchovendude - 03-24-2014 12:11 PM
Nice Bud! The bacon cheeseburger is my favorite of the two.
RE: A tale of two Fatties - bud-wie-ser - 03-24-2014 12:45 PM
Thanks for the compliments guys!
I think the Bacon Cheeseburger one was my favorite also.
RE: A tale of two Fatties - Dutchovendude - 03-24-2014 06:40 PM
So did you slice it up and put it on a burger bun?
RE: A tale of two Fatties - Leatherneck - 03-25-2014 07:45 AM
RE: A tale of two Fatties - bud-wie-ser - 03-25-2014 12:05 PM
That's exactly what I did Mike. It made for some awesome burgers!
RE: A tale of two Fatties - Jason N - 03-25-2014 01:34 PM
Looks good. I'd take a plate of that any day.