Utah BBQ Forums
Tong space Saver - Printable Version

+- Utah BBQ Forums (http://www.utahbbq.org)
+-- Forum: BBQ (/forumdisplay.php?fid=5)
+--- Forum: Tips, Tricks, and Helpful Hints (/forumdisplay.php?fid=16)
+--- Thread: Tong space Saver (/showthread.php?tid=692)

Tong space Saver - T - 02-09-2010 01:05 PM

Yo, if most are like myself space when packing for a comps or not is essential. I'm sure most or all have run into this problem with tongs. The pictures below will explain where I'm coming from. Enjoy, and no Sampson no tips on seasonings!

Just the plain old water,or beverage bottle.
[Image: P1050164640x480.jpg]

Remove the ring
[Image: P1050167640x480.jpg]

[Image: P1050166640x480.jpg]

If you can use this tip great, and I'm sure there are plenty of other uses for the ring.

Re: Tong space Saver - Dutchovendude - 02-09-2010 02:25 PM

Thanks T! That's a great tip. There is always a bottle of something kicking around.
You are a book of information! Keep up the good work man!

Re: Tong space Saver - sampson - 02-09-2010 05:55 PM

Is that a bottle of this year's comp sauce? A bit "thin" don't ya think? Try adding a little more celery salt and lots of soy sauce, that should do it up for ya' :mrgreen:

Re: Tong space Saver - SoEzzy - 02-09-2010 06:33 PM

That's just the first ingredient, he still had time to add herbs, spices and other ingredients! :wink:

Re: Tong space Saver - Guest - 02-09-2010 07:09 PM

Yo de do! You have way too much time on your hands.

Re: Tong space Saver - PackerBacker - 02-09-2010 07:12 PM

And if ya need some good tips on sauce call Nick over at Big Hole BBQ, he has a killer sauce Tongue

Re: Tong space Saver - Guest - 02-09-2010 07:26 PM

But I will use it!