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Totally confused about ribs
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Post: #8
RE: Totally confused about ribs
Here is my take on full spares vs St Louis cut. With the economy the way it is, the cost a fuel and feed to raise these pigs, slaughter and transportation cost farmer are taking these pigs to slaughter sooner, thus a smaller skinnier pig which gives us a very small rack after WE trim it. Larger pigs are slaughtered and pre cut into St Louis spare then sold.

Hope this helps

Dave

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04-30-2012 11:43 AM
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Messages In This Thread
Totally confused about ribs - paulw - 08-16-2009, 10:31 AM
RE: Totally confused about ribs - paulw - 04-29-2012, 08:53 PM
RE: Totally confused about ribs - SoEzzy - 04-29-2012, 09:58 PM
RE: Totally confused about ribs - T - 04-30-2012, 08:58 AM
RE: Totally confused about ribs - PackerBacker - 04-30-2012 11:43 AM
[] - Guest - 08-16-2009, 10:54 AM
[] - SoEzzy - 08-16-2009, 06:21 PM

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