Post Reply 
Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Knock Your Sock Off
Author Message
Larry Jacobs Offline
Life Member

Posts: 2,015
Joined: Apr 2006
Reputation: 3
Post: #1
Knock Your Sock Off
Just when you think you have peaked in your cooking, something unexpected happens. So it was this Sunday with my usual ribs. I decided to smoke up some baby backs and try some Harry and Davids Hawaiian Spice Rub my wife gave my for birthday. I was set to cook at 225 for 4 hours but then the meal time changed so I pulled the ribs at 3 hours and to speed things up I put them on a grill. As is often the case my attention was drawn else where and by the time I got to the meat they were black and in flames. To hide the bitter taste I knew was now there, I brushed on a heavy coat of Harry and Davids Bourbon and Charred Pineapple Grill Sauce. With the first bite, I couldn't believe it. The char actually complimented the sauce and the whole thing worked. Many times I cook ribs I don't even have seconds but these....I ate for breakfast today.
07-06-2009 10:53 PM
Visit this user's website Find all posts by this user Quote this message in a reply
Post Reply 

Messages In This Thread
Knock Your Sock Off - Larry Jacobs - 07-06-2009 10:53 PM
Re: Knock Your Sock Off - Guest - 07-06-2009, 11:05 PM
Re: Knock Your Sock Off - sampson - 07-07-2009, 02:10 PM
[] - Infamous Dave - 07-07-2009, 03:34 PM

Forum Jump:

User(s) browsing this thread: 1 Guest(s)