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Utah Competition Wild West Showdown
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Gene Offline
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Post: #8
Re: Utah Competition Wild West Showdown
Normally after the meat inspection you can do what ever you'd like. The schedule for that must be someplace. Back Yard contest? When I do ribs I'll allow 4-1/2 -5-1/2 hrs. to doneness. Some behave differently than others so at 4 hrs. elapsed time I check often. Your case probably no later than 9:30 - 10:00.

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06-03-2009 01:57 PM
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[] - VisionQuest220 - 06-03-2009, 09:15 AM
Re: Utah Competition Wild West Showdown - Gene - 06-03-2009 01:57 PM

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