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Tenderloin ... now I'm in the mood ...
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Tour de Que Offline
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Joined: Jan 2008
Post: #1
Tenderloin ... now I'm in the mood ...
OK, so I have been reading all these posts lately with CRAZY good looking tenderloins! Now, I'm in the mood and I would like some pointers. I have smoked a few tenderloins before and they turned out GREAT!!! Although, the end result was more of an accident than anything else. Here are my questions:

1. Wood of choice (I know this is subjective, but humor me);
2. Smoker temperature;
3. Does size matter? (I have a few whole loins. Should I cut them into smaller loins?);
4. BBQMama's Honey, orange teriyaki glaze recipe?
5. Desired internal temperature?


We have a family BBQ/Grilling competition ever summer (called the Brouhaha). This year, we are cooking pork and I am going to do a loin.

Thanks. TDQ
03-16-2009 03:50 PM
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Messages In This Thread
Tenderloin ... now I'm in the mood ... - Tour de Que - 03-16-2009 03:50 PM
[] - Jeff - 03-16-2009, 06:23 PM
Re: Tenderloin ... now I'm in the mood ... - Guest - 03-16-2009, 08:30 PM
Re: Tenderloin ... now I'm in the mood ... - Guest - 03-16-2009, 09:11 PM

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