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Hot & Fast Brisket
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Post: #1
Hot & Fast Brisket
Here are some pics of my Super Bowl hot & fast brisket using the new Kingsford briqs in the UDS. I have to admit that it has me scratching my head wondering why I torture myself with 16-hour brisket cooks. It was six hours from fridge to holding. It was 15.5 lbs in the bag and about 14 lbs trimmed. I didn't inject and pulled it at exactly 200* in the flat. It didn't last long at the church party. :wink:

Give it a try, if you haven't already.

John

[Image: Brisket1_8.jpg]

[Image: Brisket1_11.jpg]

[Image: Brisket1_12.jpg]
02-02-2009 09:28 PM
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Messages In This Thread
Hot & Fast Brisket - Guest - 02-02-2009 09:28 PM
[] - hossrocks - 02-02-2009, 09:38 PM
Re: Hot & Fast Brisket - Guest - 02-02-2009, 09:53 PM
Re: Hot & Fast Brisket - BBQSki - 02-03-2009, 08:12 AM
Re: Hot & Fast Brisket - PackerBacker - 02-03-2009, 09:22 AM
[] - hossrocks - 02-03-2009, 11:18 AM
Re: Hot & Fast Brisket - mredowling - 02-03-2009, 04:22 PM
Re: Hot & Fast Brisket - Guest - 02-03-2009, 05:49 PM
Re: Hot & Fast Brisket - mredowling - 02-03-2009, 06:37 PM
Re: Hot & Fast Brisket - Larry Jacobs - 02-03-2009, 08:23 PM
Re: Hot & Fast Brisket - Guest - 02-03-2009, 10:30 PM
Re: Hot & Fast Brisket - Guest - 02-04-2009, 12:35 AM

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