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jerky
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Gene Offline
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Post: #8
RE: jerky
London Broil works well for sliced whole meat jerky. BUT....... I have turned to 93% lean gr. beef for jerky. For some reason elk, moose, etc. not so available here. Confused Gr. beef is way easier as well. Hi Mountain has this caulking gun looking rig that you just squeeze out strips of the seasoned meat onto a mesh screen and slip into the smoker, 225* for 1 hour. They have a Jalepeno seasoning that's quite good also. Flavor but not too much bite.
Have fun with that.

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09-12-2011 03:12 PM
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Messages In This Thread
jerky - stan.jacobs - 10-15-2010, 07:02 PM
RE: jerky - mjerdmann - 09-12-2011, 12:06 PM
RE: jerky - Gene - 09-12-2011 03:12 PM
Re: jerky - SoEzzy - 10-15-2010, 07:36 PM
Re: jerky - Flexo - 10-16-2010, 09:49 AM
Re: jerky - Dutchovendude - 10-16-2010, 10:53 AM
Re: jerky - Gene - 10-16-2010, 12:10 PM
Re: jerky - vbtjvt - 10-16-2010, 09:40 PM

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