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Smokin Turkey
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mjerdmann Offline
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Posts: 145
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Post: #1
Smokin Turkey
Hello Fellow Smokers and Que'rs:


I wanted to ask for some advice on a few details. The last two times I smoked a turkey (indirect smoke heat) they turned out great. But am I doing the best way? Well here are two questions. I greatly appreciate any feedback or advice....


1. Pan or no pan? Do I just plop that bad boy on the rack and let it drip away; or put it in a foil pan and catch the drippings?
2. Rub it where? I have rubbed only the exterior skin and spinkled the cavity. Do I pull up the skin and rub the breast? (family show)

Thanks to all and to all a Happy Thanksgiving!

Bubba'S BBQ

"Its Hawg Gone Good"
11-26-2008 03:24 PM
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Messages In This Thread
Smokin Turkey - mjerdmann - 11-26-2008 03:24 PM
[] - Flexo - 11-26-2008, 04:13 PM
Re: Smokin Turkey - Brian - 11-26-2008, 04:45 PM
Re: Smokin Turkey - no1plumber - 11-26-2008, 05:33 PM
Re: Smokin Turkey - hossrocks - 11-26-2008, 05:36 PM
[] - Flexo - 11-26-2008, 05:59 PM
Re: Smokin Turkey - no1plumber - 11-26-2008, 08:32 PM
Re: Smokin Turkey - Pegleg - 11-26-2008, 09:34 PM
[] - SoEzzy - 11-26-2008, 10:55 PM
Re: Smokin Turkey - norm - 11-30-2008, 11:16 AM
Re: Smokin Turkey - Gene - 11-30-2008, 06:22 PM
Re: Smokin Turkey - no1plumber - 11-30-2008, 10:33 PM
Re: Smokin Turkey - norm - 12-02-2008, 12:02 PM
Re: Smokin Turkey - Three4Que - 12-02-2008, 03:03 PM
Re: Smokin Turkey - SoEzzy - 12-02-2008, 06:12 PM
Re: Smokin Turkey - no1plumber - 12-04-2008, 03:47 PM
Re: Smokin Turkey - Guest - 12-04-2008, 03:49 PM

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