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Whole Chicken......Your Call
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rdenn_58 Offline
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Post: #1
Whole Chicken......Your Call
Hi Everyone,

As some of you already know, I am new to the BBQ world. I am currently cooking on a Weber 22" kettle (hopefully Santa will park a WSM under the Christmas tree). Next weekend I want to cook up a whole chicken upright with beer (for the bird, not me.....okay maybe a couple while the bird is on the grill). I am thinking of grate temp around 250-280 and shooting for an internal temp of 160. Sound good? Also, what timeframe can I expect......I want to space out those couple of beers just right. :lol: Any suggestions for inside the bird.....onions, peppers, etc.

Oh, by the way Dave, go Vikes!!!!! :twisted:

Rich
10-17-2008 07:39 PM
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Messages In This Thread
Whole Chicken......Your Call - rdenn_58 - 10-17-2008 07:39 PM
[] - SoEzzy - 10-17-2008, 08:08 PM
Re: Whole Chicken......Your Call - Gene - 10-18-2008, 06:59 AM
Re: Whole Chicken......Your Call - BBQSki - 10-23-2008, 04:09 PM
Re: Whole Chicken......Your Call - norm - 10-23-2008, 05:59 PM
Re: Whole Chicken......Your Call - Gene - 10-27-2008, 05:25 PM
[] - Infamous Dave - 10-30-2008, 05:38 PM
Re: Whole Chicken......Your Call - Pigpen - 10-31-2008, 08:31 AM

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