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Smoked Salmon
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PackerBacker Offline
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Post: #13
Re: Smoked Salmon
Gene thats kinda what I thought, 12-14 hours?? I cook'm on the kettle with indirect heat, at about 200* or the UDS about same temp for no more than 1hr, Just till it flakes apart and MOST of the moisture is cooked out. One key is to make sure you have a good clean smoke going before you put them on and have a nice long spatchula or two of them to get them off!

Dave

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06-16-2009 03:53 PM
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Messages In This Thread
Smoked Salmon - Larry Jacobs - 07-14-2008, 10:07 PM
Re: Smoked Salmon - Three4Que - 07-14-2008, 10:10 PM
[] - Infamous Dave - 07-15-2008, 10:01 AM
Re: Smoked Salmon - Larry Jacobs - 07-15-2008, 11:46 AM
[] - Infamous Dave - 07-15-2008, 02:23 PM
[] - Infamous Dave - 07-15-2008, 02:50 PM
Re: Smoked Salmon - norm - 07-15-2008, 03:31 PM
Re: Smoked Salmon - mjerdmann - 07-15-2008, 05:03 PM
Smoked Salmon - Guest - 06-16-2009, 08:10 AM
Re: Smoked Salmon - no1plumber - 06-16-2009, 08:36 AM
[] - Phred - 06-16-2009, 12:06 PM
Re: Smoked Salmon - Gene - 06-16-2009, 01:37 PM
Re: Smoked Salmon - PackerBacker - 06-16-2009 03:53 PM

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