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Tri-tip suggestions
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BBQSki Offline
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Posts: 159
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Post: #1
Tri-tip suggestions
Hey all -- I am going to try and smoke a whole tri-tip this weekend. I have never taken on this cut before. Since this is a non-competition meat, I know that all of you will be very generous with your knowledge! :lol: So:

1. what internal temp do you shoot for?
2. generally, what kind of rub should I shoot for: a brisket-type, prime-rib type, or something else?
3. years ago, I had tri-tip at a corporate party, and they served it with a dark, savory sauce that was really good. Anyone know about this mystery sauce?

Thanks all!
06-25-2008 12:45 PM
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Messages In This Thread
Tri-tip suggestions - BBQSki - 06-25-2008 12:45 PM
[] - SoEzzy - 06-25-2008, 01:10 PM
[] - Flexo - 06-25-2008, 02:00 PM
Re: Tri-tip suggestions - norm - 06-25-2008, 02:41 PM
Re: Tri-tip suggestions - Gumbo - 06-26-2008, 12:40 PM
Re: Tri-tip suggestions - Swine Steward - 06-27-2008, 12:16 AM
Re: Tri-tip suggestions - BBQSki - 06-27-2008, 07:24 AM
Re: Tri-tip suggestions - PackerBacker - 06-27-2008, 07:59 AM

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