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Advice on a Holiday Prime Rib
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PackerBacker Offline
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Post: #10
Re: Advice on a Holiday Prime Rib
I did the same my first time :oops: That rosemary is a B#@CH to chop!

Keep in mind that those quantities are for a 3 rib roast, so adjust them for a larger roast. I also agree with Cyclops and his "girth" theory :shock: IMHO is if you have a large roast,(6-7 bone) and you have very few guest that request the "BOOT LEATHER" version of this fine piece of meet. I then cut the roast in half, I found, (well JayBird help with this) that you dont over cook the ends of the roast trying to get the middle section to temp, just a thought

Dave

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10-22-2007 11:52 AM
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Messages In This Thread
Re: Advice on a Holiday Prime Rib - Guest - 10-17-2007, 08:49 PM
Re: Advice on a Holiday Prime Rib - Guest - 10-17-2007, 11:33 PM
Re: Advice on a Holiday Prime Rib - Gene - 10-18-2007, 06:27 AM
[] - Jeff - 10-18-2007, 08:20 AM
Re: Advice on a Holiday Prime Rib - Jeff - 10-22-2007, 10:50 AM
Re: Advice on a Holiday Prime Rib - PackerBacker - 10-22-2007 11:52 AM

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