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Any tips on brisket?
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Tuff Offline
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Post: #1
Any tips on brisket?
I'm preparing a brisket for a neighborhood BBQ tomorrow night at 6:00.
How long should I cook it.

Here is my plan:

I have trimmed and applied the rub already and it is resting in the fridge.

I think I need to smoke it for about 12 hours so I will put it in the smoker at about 6am at about 180-190* and let my mesquite and apple wood mix do its work for about 4 hours. I don't want to over smoke!

after 4 hours I'll probably raise the heat to 200* and let er rip!

The last 1 1/2 hours I think I will begin mopping a bulls-eye BBQ sauce mixed with brown sugar over the meat and raise the heat to 300* to try to put a nice caramelized bark over it to finish it off nice.

So what do you think about my game plan? Will it work?
Its a little different then I have tried before so I'm a little nervous.
07-21-2006 08:12 PM
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Messages In This Thread
Any tips on brisket? - Tuff - 07-21-2006 08:12 PM
[] - aboutbbq - 07-21-2006, 09:25 PM
[] - Guest - 07-21-2006, 10:18 PM
[] - SoEzzy - 07-21-2006, 10:22 PM
[] - Guest - 07-21-2006, 10:30 PM
[] - SmokinJoe - 07-21-2006, 11:13 PM
[] - Tuff - 07-22-2006, 08:24 AM
[] - Tuff - 07-22-2006, 04:01 PM
[] - Tuff - 07-22-2006, 04:19 PM
[] - Tuff - 07-23-2006, 02:17 PM
[] - Guest - 07-23-2006, 02:42 PM
[] - Guest - 07-23-2006, 02:45 PM
[] - SmokinJoe - 07-24-2006, 10:55 AM
Re: Any tips on brisket? - Tour de Que - 01-12-2008, 07:21 PM
Re: Any tips on brisket? - BBQSki - 01-12-2008, 10:10 PM
Re: Any tips on brisket? - Tour de Que - 01-12-2008, 10:12 PM
Re: Any tips on brisket? - BBQSki - 01-12-2008, 10:16 PM
Re: Any tips on brisket? - Tour de Que - 01-12-2008, 10:18 PM

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