Post Reply 
 
Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Lemon Ribs
Author Message
T Offline
Posting Freak
******

Posts: 2,154
Joined: Nov 2005
Reputation: 2
Post: #1
Lemon Ribs
Lemon Ribs

1/2 cup water
1 chicken-flavored bouillon cube
1 cup pineapple juice
3 tablespoons brown sugar
2 cloves garlic, minced
1/4 cup minced onion
1/4 cup catsup
1/4 cup lemon juice
2 tablespoons cornstarch
salt and pepper to taste

This recipe can be used for grilling over slow coals or smoking. With either method use as a baste or mop. This will do one rack. I double the recipe just to be safe. Combine the first 9 ingredients in a saucepan, and season to taste with salt and pepper. Bring to a boil, stir well. Lower heat, and simmer about five minutes; then set aside. Smoke bone side down all the way, if grilling start with meat side down then after browned turn meat side up.
<!-- m --><a class="postlink" href="http://www.q4u.com">http://www.q4u.com</a><!-- m -->
11-20-2005 02:02 PM
Visit this user's website Find all posts by this user Quote this message in a reply
Post Reply 


Messages In This Thread
Lemon Ribs - T - 11-20-2005 02:02 PM

Forum Jump:


User(s) browsing this thread: 1 Guest(s)