Post Reply 
Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Making Bacon
Author Message
SoEzzy Offline

Posts: 3,954
Joined: May 2006
Reputation: 4
Post: #3
RE: Making Bacon
Yup that was where Doug got them, I apologize for not remembering they were from Gary's, and there are 4 really meaty sides, and 2 still good but skinnier sides, we have 3 sides each, coming in about 22lbs each.

Word of Warning, Pork prices are going up, just in time for the spring and summer BBQ season, those that BBQ year round should load the freezer now, if you want to get a step ahead of the pack! Wink

Respice, adspice, prospice. Latin proverb.
Respice = you didn't use enough spice the first time! adspice = you ought to add spice, you know? prospice = you should be an advocate for spice!
[Image: 142.jpg]
KCBS Certified Barbecue Judge.
UBBQO Certified Barbecue Judge.
03-07-2011 09:39 AM
Visit this user's website Find all posts by this user Quote this message in a reply
Post Reply 

Messages In This Thread
Making Bacon - SoEzzy - 03-05-2011, 08:19 PM
RE: Making Bacon - bud-wie-ser - 03-06-2011, 07:23 PM
RE: Making Bacon - SoEzzy - 03-07-2011 09:39 AM

Forum Jump:

User(s) browsing this thread: 1 Guest(s)