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Tough Baby Backs
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Pegleg Offline
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Tough Baby Backs
My brother called frustrated wanting to know what he did wrong; I couldn't answer him so I am turning to all of you for possible answers.

He cooked a batch of baby back ribs on Mothers Day and he said they came out "tough as boiled owl"; he said there was no question the meat was done but could hardly get it to even come off the bone. He smoked them in a WSM around 220 for about 4 1/2 hours and he did remove the membrane (I don't know if that matters or not); I hope that was all the right questions to ask. I'd be grateful for any input you could provide.

Thank you so much in advance!!

Lyle

Lyle Earl
KCBS Certified Judge
Never be afraid to try something new. Remember, amateurs built the Ark ---- professionals built the Titanic.
05-09-2011 03:41 PM
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Messages In This Thread
Tough Baby Backs - Pegleg - 05-09-2011 03:41 PM
RE: Tough Baby Backs - mrcourtneyw - 05-09-2011, 04:43 PM
RE: Tough Baby Backs - bud-wie-ser - 05-09-2011, 06:47 PM
RE: Tough Baby Backs - Larry Jacobs - 05-09-2011, 09:29 PM
RE: Tough Baby Backs - SoEzzy - 05-10-2011, 10:03 AM
RE: Tough Baby Backs - Pegleg - 05-10-2011, 02:04 PM

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