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Pork Shoulder at Elevation
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Blues_Cookin Offline
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Post: #1
Pork Shoulder at Elevation
saw some posts about temperature at altitude - ok, so the 300 for shoulder was obviously shenanigans, but there were a few folks confirming 204. Is that the real deal?

If so, not sure how that works? I get the idea that you have to boil longer, since at higher altitudes water boils at a lower temp. But why would you need to Q to a higher temp?

Thanks in advance for the input. Should be a great weekend - gonna Q a shoulder, make a compost bin (2x4x4) and plant a herb garden. Let me know if your in the Provo Canyon neighbor hood off 800 N - Sweetie and I can't eat 8 lbs of Q by ourselves.

Peace,

BC
05-19-2011 09:25 PM
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Messages In This Thread
Pork Shoulder at Elevation - Blues_Cookin - 05-19-2011 09:25 PM
RE: Pork Shoulder at Elevation - sampson - 05-20-2011, 07:55 PM
RE: Pork Shoulder at Elevation - SoEzzy - 05-20-2011, 10:19 PM
RE: Pork Shoulder at Elevation - SoEzzy - 05-22-2011, 11:32 AM
RE: Pork Shoulder at Elevation - sampson - 05-22-2011, 10:21 PM
RE: Pork Shoulder at Elevation - SoEzzy - 05-23-2011, 07:01 AM
RE: Pork Shoulder at Elevation - Phred - 04-04-2012, 11:02 PM

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