Joined: Feb 2006
BBQ 101 Class Job Well Done
I want to thank the managing members of the UBBQA for a great BBQ 101 class on Saturday. I've been heavy into Qu'ing for the last five years or so and thought I knew alot until now. The items they covered has helped a ton in my prepping, flavoring and cooking meats; not only did they teach it but demonstrating as well. They got there much earlier before the class started, put meats on the cooker then taught prepping, seasoning, tips, tricks, etc. and ---- "through the magic of television" pulled out the completed products so we could see and taste the end products. Dan Kirby, representing Bullfrog Spas had several Traegers there cooking some of the meats as well.
T covered in detail all about knives, prepping, seasoning, and cooking (temps, timing etc.) chicken and ribs , Carla was all about rubs, Jesse all about sauces, and Dan all about Traegers; everyone did a GREAT job while Chris Edmunds and Brian Winther, worked behind the scenes with the cookers (I hope I didn't miss anyone).
This was a well thought-out structured class and whether you are a novice or a pro that I feel that everyone could benefit.
These folks took time out of their personal lives to do this class (and to no benefit to any of them); I can't thank them enough for all the time and effort they put in to support BBQ in Utah.
KCBS Certified Judge
Never be afraid to try something new. Remember, amateurs built the Ark ---- professionals built the Titanic.
(This post was last modified: 07-21-2011 08:45 AM by Pegleg.)
|07-21-2011 08:44 AM
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