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Meat temps dropping
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Dale Wilson Offline
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Meat temps dropping
I have a pork shoulder going on 11 hours at 220-240. Fairly consistent smoker and ambient temps. At 9.5 hours, meats internal temp 187. After near 11 hrs...183. Any knowledge on why meat temp would drop?
11-06-2011 06:46 PM
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Meat temps dropping - Dale Wilson - 11-06-2011 06:46 PM
RE: Meat temps dropping - SoEzzy - 11-06-2011, 08:26 PM
RE: Meat temps dropping - Dutchovendude - 11-07-2011, 12:18 AM

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