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The Best Prime Rib
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tipsforBBQ Offline
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Post: #6
RE: The Best Prime Rib
(02-16-2012 12:50 PM)grillfoot Wrote:  Just tried this recipe for the first time and I burned it!

That's a shame! Don't give up though. Try w/ some 1.5-2" thick steaks (ribeyes, etc) and follow the same steps for cooking. Just don't season with anything. Instead just pull them out 1 hour before you're ready to cook and liberally salt them. This will bring moisture to the surface and dissolve the salt and suck it back in. This is similar to the dry brine used on the prime rib except with the smaller steak-cut the process happens quicker.

Cheers!

Rusty from Tips for BBQ
Check out my BBQ Blog with favorites like my Game Day Ribs and the Ultimate Stuffed Hamburger.
03-06-2012 12:37 AM
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Messages In This Thread
The Best Prime Rib - tipsforBBQ - 12-11-2011, 10:30 PM
RE: The Best Prime Rib - bwinther - 12-12-2011, 07:50 AM
RE: The Best Prime Rib - T - 12-12-2011, 06:00 PM
RE: The Best Prime Rib - tipsforBBQ - 12-12-2011, 09:43 PM
RE: The Best Prime Rib - grillfoot - 02-16-2012, 12:50 PM
RE: The Best Prime Rib - tipsforBBQ - 03-06-2012 12:37 AM

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