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Mothers Day Chicken
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Pigout Offline
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Mothers Day Chicken
I guess I've been volunteered to smoke chicken for my wife's family for Mothers day...They have already picked up the chicken at a great price, they are bone in chicken breast. I already have a great brine and rub that I have used for grilling and it tastes amazing. I just haven't smoked chicken yet Huh I don't know what internal temps I'm shooting for and what temp to smoke at and for how long? I'm looking for a mild smoke flavor, what do you think about maybe some fruit wood like an apple or peach? I can't screw this up... theres no backup plan if I fail...Can you feel the pressure I'm under?

Any help would be appreciated...

"BBQ so good it's time to Pigout"
05-09-2012 05:44 PM
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Messages In This Thread
Mothers Day Chicken - Pigout - 05-09-2012 05:44 PM
RE: Mothers Day Chicken - HDBBQ - 05-09-2012, 06:32 PM
RE: Mothers Day Chicken - elkski - 05-09-2012, 07:07 PM
RE: Mothers Day Chicken - Pigout - 05-09-2012, 08:09 PM
RE: Mothers Day Chicken - stewartr002 - 05-09-2012, 11:32 PM
RE: Mothers Day Chicken - Pigout - 05-11-2012, 06:47 PM
RE: Mothers Day Chicken - Pigout - 05-15-2012, 08:47 PM
RE: Mothers Day Chicken - HDBBQ - 05-15-2012, 08:49 PM
RE: Mothers Day Chicken - elkski - 05-15-2012, 09:10 PM
RE: Mothers Day Chicken - Pigout - 05-15-2012, 09:28 PM

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