Joined: Feb 2012
Mothers Day Chicken
I guess I've been volunteered to smoke chicken for my wife's family for Mothers day...They have already picked up the chicken at a great price, they are bone in chicken breast. I already have a great brine and rub that I have used for grilling and it tastes amazing. I just haven't smoked chicken yet
I don't know what internal temps I'm shooting for and what temp to smoke at and for how long? I'm looking for a mild smoke flavor, what do you think about maybe some fruit wood like an apple or peach? I can't screw this up...
theres no backup plan if I fail...Can you feel the pressure I'm under?
Any help would be appreciated...
"BBQ so good it's time to Pigout"
|05-09-2012 05:44 PM
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