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Whole Hog
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Tour de Que Offline
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Posts: 156
Joined: Jan 2008
Post: #12
RE: Whole Hog
When you do the whole hog, do you take it to the same temperature as a pork butt? What about the leaner meats?
08-07-2012 02:24 PM
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Messages In This Thread
Whole Hog - Tour de Que - 07-18-2012, 08:24 AM
RE: Whole Hog - SoEzzy - 07-18-2012, 10:54 AM
RE: Whole Hog - bud-wie-ser - 07-18-2012, 08:39 PM
RE: Whole Hog - Tour de Que - 07-19-2012, 07:56 AM
RE: Whole Hog - T - 07-19-2012, 09:30 AM
RE: Whole Hog - Tour de Que - 07-19-2012, 10:02 AM
RE: Whole Hog - Desert Magnolia - 07-19-2012, 10:34 AM
RE: Whole Hog - bgreenlee - 07-25-2012, 10:40 PM
RE: Whole Hog - Tour de Que - 08-06-2012, 11:41 AM
RE: Whole Hog - SoEzzy - 08-06-2012, 12:25 PM
RE: Whole Hog - Gene - 08-07-2012, 02:22 PM
RE: Whole Hog - Tour de Que - 08-07-2012 02:24 PM

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